Handmade almond milk, pure cane sugar, rose water, orange blossom water come together
as Orgeat, a syrup with a variety of uses outside of its traditional presence in tiki cocktails.
Created with hand-shelled tamarind fruit, cane sugar, and water, Tamarind syrup has a rich bright flavor with
citrus and fruit notes. Great for experimenting with cocktail, try using Tamarind Syrup in a summer creations.
All natural grenadine made with pure pomegranate juice, cane sugar, pomegranate molasses and a dash of organde flower water. Grenadine as it should be.
Infused Coconut Syrup
This is beautiful collaboration of ginger, clove, and cardamom infused into a mixture of water, coconut cream, and cane sugar. Great for creating lighter style mocktails and cocktails with some strong flavor and a nice creamy texture.
Crushed fresh raspberries make this classic syrup as bright and delcious as it can be.
Crushed fresh pineapple at it's peak of ripeness makes excellent cocktails.
Custom syrups are available for events or specific cocktails. Please contact us for more information.
Peach/Lavendar/Blue Violet: created for the GQ Bombay Sapphire Competition in Los Angeles, and used in the winning cocktail by Mia Sarazen.